After years of trying to be a domestic goddess, I've given up. I'm focusing all my effort on baking. (And sewing, but that doesn't contribute to the household.) So I'm taking classes at the Art Institute in baking, candy making, and cake decorating.
This week I decided to try my favorite chocolate chip cookie recipe with all organic ingredients. The vanilla isn't organic, but it's made with 100% windpower, so it counts, right?
And they taste better than ever, of course! The recipe is from the cookbook that came with my kitchenaid mixer. And I always use butter instead of margarine. I think it helps keep them soft. Plus a piece of bread in the tupperware.
Not kidding.
Oh man...a baking blog is going to be tough to read because I am going to want everything you write about! Those cookies look awesome! :)
ReplyDeleteWow! This is so cool that you're doing this. My sister's roommate bakes professionally. I'm anxious to see what skills you refine and also what skills you pick up! Good luck.
ReplyDeleteP.S. Bread in the tupperware? Who would have thought?
Lisa,
Your site should come with Taste-O-Vision. yum yum yum!
ReplyDelete