Wednesday, April 15, 2009

Tarts Today, Tarts Tomorrow

Tarts are out of this world.


The first tart is a chocolate caramel barquette (which is French for small ship) with blackberries.


Then we have a lemon curd and cream cheese tartlet with dark chocolate drizzle and mint leaf.


And finally a cheesecake tartlet with blueberries.


Mmmm.... Lifeboat.

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