Bavarian Cream

Bavarian cream is a pastry cream thickened with gelatin and then molded and chilled.
For our mold, we've cooked some apples and are placing them in the mold to laminate them in the bavarian cream.


For garnish, my team is making tuile cookies, which can be shaped and taste like a waffle cone.



The tuile was twisted into spirals, then we made a creamy caramel to pour on the plate under the bavarian cream.