Custard Overlap

There has been some overlap between my Intro to Baking and Intro to Pastry classes lately. It seems like one is the opposite of the other. We made custards at the beginning of Intro to Pastry, but here we are making them at the end of Intro to Baking. I actually thought I had learnt what the difference between baking and pastry was, but no. We are making pastry in my baking class. And you'll see in a future post that we are baking cakes in my pastry class.

Whatever. It all tastes good.

Creme brulee without the brulee.

We also made an awesome banana bread pudding with rum sauce.

And a cheese cake.