So cute I'm gonna puke

We made more tarts, and my group decided to lay the fruit out in these lovely flowers.  We made a second fruit tart that had a brontosaurus on it, but I didn't take a picture.

We also made an amazing Linzer tart.  It's spicy dough filled with raspberry jam.  Very good for a cold winter morning.  I ate it every breakfast this week... in the dead of summer...

And another frangipane, this time covered with pears instead of apples.  The pears were canned, and the juice soaked into the almond filling making it soggy.  It didn't matter.  Frangipane is not my favorite tart.